Hyderabadi Chicken Biryani

Smoky, spiced, and true to Hyderabad.

There's a reason Hyderabadi biryani has its own cult following, the curd-based marinade, the specific hit of garam masala, the smoky finish from dum cooking. This base is built to get you there. Marinate your chicken or vegetables in curd, turmeric and this gravy base, then layer it with basmati rice for a biryani that's rich, aromatic and unmistakably Hyderabadi. Add coal for the traditional smoky touch if you're going the whole way.

Why you'll love it

• Curd-based marination for authentic Hyderabadi depth
• Optional dum-smoking method included in the recipe
• Same masala complexity, a fraction of the prep time

Serves: 4-5 | Prep + Cook time: ~40 mins | Pairs with: Raita