Hyderabadi Chicken Biryani

Smoky, spiced and true to its roots. This Hyderabadi-style base is made for chicken (or vegetables) marinated in curd and turmeric, then layered with basmati rice for that classic dum biryani finish. Add coal for the smoky touch if you're going all in.
Serves: 4-5 | Prep + Cook time: ~40 mins | Pairs with: Raita