Maharashtrian Chicken

Bold, spiced and built the Maharashtrian way. This gravy base leans into coriander, cumin and red chilli for a curry with real kick, the kind that's meant to be mopped up with rice and roti. No extra masalas needed, just chicken, water and time.
Serves: 3-4 | Cook time: 15-20 mins | Pairs with: Rice, Roti