Chicken Kadhai

Restaurant-style kadhai chicken, home-cooked.

Kadhai chicken at a good restaurant has a specific character, thick, spiced, slightly tangy if there's curd in the mix, and built to hold its own with roti or paratha. This base is made on that same biryani-style masala foundation, garam masala and mixed spices, so your kadhai chicken comes out with real depth. Stir-fry, stir in the base, add a splash of curd if you like it richer, and simmer till the chicken's cooked through. Straightforward, and it delivers every time.

Why you'll love it

• Rich, restaurant-style kadhai flavour at home
• Optional curd addition for extra richness
• One base, one pan, dinner sorted in 20 minutes

Serves: 3-4 | Cook time: 15-20 mins | Pairs with: Roti, Paratha