Chicken Kadhai

Restaurant-style kadhai chicken, home-cooked. Built on a biryani-style masala base with garam masala and mixed spices, this one's made for a quick stir-fry, a splash of curd if you like it richer, and a simmer till the chicken's cooked through. Straightforward, and it delivers.

Serves: 3-4 | Cook time: 15-20 mins | Pairs with: Roti, Paratha