Veg Kadhai

Restaurant-style kadhai, straight from your kitchen.

Kadhai sabzi is one of those dishes that tastes deceptively hard to get right, the spice has to hit without overpowering the vegetables, and the gravy has to cling, not drown. Ours is built on onion, tomato, coriander and cumin, cooked down until it's thick and full-bodied, ready to take on whatever vegetables you've got in the fridge, cauliflower, carrots, beans, peas, all of it works. Stir-fry, stir in, and you've got a sabzi that holds its own next to any restaurant version.

Why you'll love it

• Works with any combination of vegetables you have on hand
• Bold coriander-cumin base without any artificial shortcuts
• Ready in under 20 minutes, start to finish

Serves: 3-4 | Cook time: 15-20 mins | Pairs with: Roti, Naan